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1

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || High-Pressure Processing of Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 185 KB

english, 2015

2

Genetic Art and the Aesthetics of Biology

Tomasula, Steve

Journal:

Year:

2002

Language:

english

File:

PDF, 4.17 MB

english, 2002

3

Effect of heat and homogenization on in vitro digestion of milk

Tunick, Michael H., Ren, Daxi X., Van Hekken, Diane L., Bonnaillie, Laetitia, Paul, Moushumi, Kwoczak, Raymond, Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.18 MB

english, 2016

4

Gravity-Actuator System for Control of Civil Structures

Tomasula, D. P., Ghaboussi, J.

Journal:

Journal of Structural Engineering

Year:

1997

Language:

english

File:

PDF, 1.39 MB

english, 1997

5

Curriculum-based measurement of oral reading (R-CBM): A diagnostic test accuracy meta-analysis of evidence supporting use in universal screening

Kilgus, Stephen P., Methe, Scott A., Maggin, Daniel M., Tomasula, Jessica L.

Journal:

Journal of School Psychology

Year:

2014

Language:

english

File:

PDF, 1.48 MB

english, 2014

6

The association between sexual assault and suicidal activity in a national sample.

Tomasula, Jessica L., Anderson, Laura M., Littleton, Heather L., Riley-Tillman, T. Chris

Journal:

School Psychology Quarterly

Year:

2012

Language:

english

File:

PDF, 893 KB

english, 2012

7

The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk

Bucci, A.J., Van Hekken, D.L., Tunick, M.H., Renye, J.A., Tomasula, P.M.

Journal:

Journal of Dairy Science

Year:

2018

Language:

english

File:

PDF, 2.05 MB

english, 2018

8

Characterization of the physical, microbiological, and chemical properties of sonicated raw bovine milk

Van Hekken, D.L., Renye, J., Bucci, A.J., Tomasula, P.M.

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 4.18 MB

english, 2019

9

Short communication: Volatiles in microfluidized raw and heat-treated milk

Van Hekken, D.L., Iandola, S., Tomasula, P.M.

Journal:

Journal of Dairy Science

Year:

2019

Language:

english

File:

PDF, 624 KB

english, 2019

10

The impact of steviol glycosides and erythritol on the human and Cebus apella gut microbiome.

Mahalak, Karley, Firrman, Jenni, Tomasula, Peggy M., Nunez, Alberto, Lee, Jung-Jin, Bittinger, Kyle, Rinaldi, William, Liu, Linshu

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 1.01 MB

english, 2019

11

Electricians, Wig Makers, and Staging the New Novel

Tomasula, Steve

Journal:

American Book Review

Year:

2011

Language:

english

File:

PDF, 815 KB

english, 2011

12

Mexican Queso Chihuahua: rheology of fresh cheese

DIANE L VAN HEKKEN, MICHAEL H TUNICK, PEGGY M TOMASULA, FRANCISCO J MOLINA CORRAL, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2007

Language:

english

File:

PDF, 168 KB

english, 2007

13

Queso Chihuahua: manufacturing procedures, composition, protein profiles, and microbiology

MICHAEL H TUNICK, DIANE L VAN HEKKEN, F JAVIER MOLINA-CORRAL, PEGGY M TOMASULA, JEFFREY CALL, JOHN LUCHANSKY, ALFONSO A GARDEA

Journal:

International Journal of Dairy Technology

Year:

2008

Language:

english

File:

PDF, 340 KB

english, 2008

14

EFFECT OF STORAGE AT 4 AND 10C ON THE GROWTH OF LISTERIA MONOCYTOGENES IN AND ON QUESO FRESCO

L.N. LEGGETT, P.M. TOMASULA, D.L. VAN HEKKEN, A.C.S. PORTO-FETT, B. SHOYER, J.A. RENYE, J.B. LUCHANSKY, N. FARKYE

Journal:

Journal of Food Safety

Year:

2012

Language:

english

File:

PDF, 362 KB

english, 2012

15

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

Ling Guo, Diane L. Van Hekken, Peggy M. Tomasula, James Shieh, Michael H. Tunick

Journal:

International Dairy Journal

Year:

2011

Language:

english

File:

PDF, 682 KB

english, 2011

16

Minimizing Variations in Functionality of Whey Protein Concentrates from Different Sources

C.I. Onwulata, R.P. Konstance, P.M. Tomasula

Journal:

Journal of Dairy Science

Year:

2004

Language:

english

File:

PDF, 634 KB

english, 2004

17

Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco,

D.L. Van Hekken, M.H. Tunick, L.N. Leggett, P.M. Tomasula

Journal:

Journal of Dairy Science

Year:

2012

Language:

english

File:

PDF, 819 KB

english, 2012

18

Fractionation of Whey Protein Isolate with Supercritical Carbon Dioxide To Produce Enriched α-Lactalbumin and β-Lactoglobulin Food Ingredients

Bonnaillie, Laetitia M., Tomasula, Peggy M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 2.15 MB

english, 2012

19

Development of a Continuous Process To Make Casein Films

Kozempel, Michael, Tomasula, Peggy M.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 73 KB

english, 2004

20

Further studies on free-radical pathology in the major central nervous system disorders: effect of very high doses of methylprednisolone on the functional outcome, morphology, and chemistry of experimental spinal cord impact injury

Demopoulos, H. B., Flamm, E. S., Seligman, M. L., Pietronigro, D. D., Tomasula, J., DeCrescito, V.

Journal:

Canadian Journal of Physiology and Pharmacology

Year:

1982

Language:

english

File:

PDF, 995 KB

english, 1982

21

Ethanol potentiation of central nervous system trauma

Flamm, Eugene S., Demopoulos, Harry B., Seligman, Myron L., Tomasula, John J., DeCrescito, Vincent, Ransohoff, Joseph

Journal:

Journal of Neurosurgery

Year:

1977

Language:

english

File:

PDF, 1.93 MB

english, 1977

22

Two Methods for Increased Specificity and Sensitivity in Loop-Mediated Isothermal Amplification

Wang, De-Guo, Brewster, Jeffrey, Paul, Moushumi, Tomasula, Peggy

Journal:

Year:

2015

Language:

english

File:

PDF, 962 KB

english, 2015

23

[Advances in Food and Nutrition Research] Volume 62 || Mitigation of Greenhouse Gas Emissions in the Production of Fluid Milk

Tomasula, Peggy M.

Year:

2011

Language:

english

File:

PDF, 594 KB

english, 2011

24

Physical and chemical changes in whey protein concentrate stored at elevated temperature and humidity

Tunick, Michael H., Thomas-Gahring, Audrey, Van Hekken, Diane L., Iandola, Susan K., Singh, Mukti, Qi, Phoebe X., Ukuku, Dike O., Mukhopadhyay, Sudarsan, Onwulata, Charles I., Tomasula, Peggy M.

Journal:

Journal of Dairy Science

Year:

2016

Language:

english

File:

PDF, 1.11 MB

english, 2016

25

Preserving viability of Lactobacillus rhamnosus GG in vitro and in vivo by a new encapsulation system

Li, Ran, Zhang, Yufeng, Polk, D. Brent, Tomasula, Peggy M., Yan, Fang, Liu, LinShu

Journal:

Journal of Controlled Release

Year:

2016

Language:

english

File:

PDF, 2.53 MB

english, 2016

26

Time Capsule: Self-Capsule

Journal:

Year:

1999

Language:

english

File:

PDF, 1.70 MB

english, 1999

27

[Carbon Management Technology Conference Carbon Management Technology Conference - Orlando, Florida, USA (2012-02-07)] Carbon Management Technology Conference - Increasing Awareness Among Fluid Milk Processors of the Economic Feasibility of Energy Efficiency Projects, and Encouraging Their Adoption Through Access to Benchmarking and Other Decision-Support Tools

Barnes, Gail, Tomasula, Peggy M., Nutter, Darin W.

Language:

english

File:

PDF, 223 KB

english

28

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || High Power Ultrasound Processing in Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 1.89 MB

english, 2015

29

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Applications of High-Pressure Homogenization and Microfluidization for Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 466 KB

english, 2015

30

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Non-Thermal Pasteurization of Milk Using CHIEF Technology

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 659 KB

english, 2015

31

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Pulsed Electric Fields (PEF) Processing of Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 532 KB

english, 2015

32

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Bacteriocins of Food Grade Lactic Acid Bacteria in Hurdle Technology for Milk and Dairy Products

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 288 KB

english, 2015

33

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Ultraviolet and Pulsed Light Technologies in Dairy Processing

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 506 KB

english, 2015

34

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Carbon Dioxide: An Alternative Processing Method for Milk

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 312 KB

english, 2015

35

Emerging Dairy Processing Technologies (Opportunities for the Dairy Industry) || Leveraging the Beneficial Compounds of Organic and Pasture Milk

Datta, Nivedita, Tomasula, Peggy M.

Year:

2015

Language:

english

File:

PDF, 208 KB

english, 2015

36

War of the Words

Tomasula, Steve

Journal:

American Book Review

Year:

2009

Language:

english

File:

PDF, 470 KB

english, 2009

37

Introduction to Focus: 00.0 Machine Writing

Tomasula, Steve

Journal:

American Book Review

Year:

2014

Language:

english

File:

PDF, 986 KB

english, 2014

38

Effects of guanabenz on bladder function after spinal cord injury

Jose R. Sotolongo Jr., John J. Tomasula, Eric Naftchi

Journal:

Neurourology and Urodynamics

Year:

1989

Language:

english

File:

PDF, 656 KB

english, 1989

39

Vapor - liquid equilibria with the vdW - 711 equation of state

Gregory J. Czerwienski, Peggy Tomasula, Dimitrios Tassios

Journal:

Fluid Phase Equilibria

Year:

1988

Language:

english

File:

PDF, 706 KB

english, 1988

40

The development of the ERRC food process simulator

Michael F. Kozempel, Peggy Tomasula, James C. Craig Jr

Journal:

Simulation Practice and Theory

Year:

1995

Language:

english

File:

PDF, 935 KB

english, 1995

41

The effects of drying on the properties of extruded whey protein concentrates and isolates

Catherine A. Nalesnik, Charles I. Onwulata, Michael H. Tunick, John G. Phillips, Peggy M. Tomasula

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 672 KB

english, 2007

42

A continuous process for casein production using high-pressure carbon dioxide

Peggy M. Tomasula, James C. Craig, R.Thomas Boswell

Journal:

Journal of Food Engineering

Year:

1997

Language:

english

File:

PDF, 1.05 MB

english, 1997

43

Measurement of the solubility of carbon dioxide in milk at high pressures

P.M. Tomasula, R.T. Boswell

Journal:

The Journal of Supercritical Fluids

Year:

1999

Language:

english

File:

PDF, 128 KB

english, 1999

44

Gelling Properties of Tyrosinase-Treated Dairy Proteins

Charles I. Onwulata, Peggy M. Tomasula

Journal:

Food and Bioprocess Technology

Year:

2010

Language:

english

File:

PDF, 173 KB

english, 2010

45

Vapor pressures and osmotic coefficients: electrolyte solutions of methanol

Peggy Tomasula, Gregory J. Czerwienski, Dimitrios Tassios

Journal:

Fluid Phase Equilibria

Year:

1987

Language:

english

File:

PDF, 1.10 MB

english, 1987

46

Diffusion Coefficients of Glucose, Potassium, and Magnesium in Maine Russet Burbank and Maine Katahdin Potatoes from 45 to 90°C

PEGGY TOMASULA, MICHAEL F. KOZEMPEL

Journal:

Journal of Food Science

Year:

1989

Language:

english

File:

PDF, 567 KB

english, 1989

47

Deamidation Kinetics of Precipitated by Carbon Dioxide Compared with Commercial Caseinates

C. V. SANTOS, P. M. TOMASULA, M. J. KURANTZ

Journal:

Journal of Food Science

Year:

1999

Language:

english

File:

PDF, 80 KB

english, 1999

48

Acylation and Solubility of Casein Precipitated by Carbon Dioxide

C.V. Santos, P.M. Tomasula

Journal:

Journal of Food Science

Year:

2000

Language:

english

File:

PDF, 96 KB

english, 2000

49

PREPARATION OF ENRICHED FRACTIONS OF α-LACTALBUMIN AND β-LACTOGLOBULIN FROM CHEESE WHEY USING CARBON DIOXIDE

P. M. TOMASULA, N. PARRIS, R. T. BOSWELL, R. O. MOTEN

Journal:

Journal of Food Processing and Preservation

Year:

1998

Language:

english

File:

PDF, 672 KB

english, 1998

50

ENRICHED FRACTIONS OF ALPHA-LACTALBUMIN (α-LA) AND BETA-LACTOGLOBULIN (β-LG) FROM WHEY PROTEIN CONCENTRATE USING CARBON DIOXIDE. FUNCTIONAL PROPERTIES IN AQUEOUS SOLUTION

PEGGY M. TOMASULA, WINNIE C. F. YEE

Journal:

Journal of Food Processing and Preservation

Year:

2001

Language:

english

File:

PDF, 737 KB

english, 2001

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